What is the secret to a good Angel Food Cake?
– 1 cup unbleached all-purpose flour or cake flour – 1 1/2 cups sugar – 1 1/2 cups large egg whites, room temperature (10-12 eggs) room temperature – 1/2 teaspoon salt �
Learn MoreServings12Typefall recipeprep Time20 minArrow
Learn MoreWhat is the secret to a good angel food cake?Not even a tiny bit of egg yolk to sneak into the egg whites; yolks will completely prevent whites from forming the peaks ess
What is the difference between angel food cake and a sponge cake? Angel food cake is a type of sponge cake that uses egg whites only. Because you’re combining sugar and egg white
Can I use cake flour? I've read that using unbleached cake flour (instead of all-purpose flour) yields a taller, more tender angel food cake. How do I store this cake? Store in an
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