No Bake Rum BallsNo Bake Rum Balls
– Ginger snaps – Confectioners sugar – Pecans – or walnuts – Spiced rum – Dark corn syrup – Butter – or margarine – Cocoa powder– Ginger snaps – Confect
1. Add the rum, corn syrup and butter and stir until well mixed.
combine the crushed ginger snaps, 1 1/4 cups confectioners sugar, and pecans and stir until combined.combine the crushed ginger snaps, 1 1/4 cups confectioners sugar, and pecans an
Use a small ice cream scoop and scoop out balls of dough
place on a prepared pan. Place the pan in the refrigeratorplace on a prepared pan. Place the pan in the refrigerator
Roll the rum balls in cocoa powder or confectioners sugar.Roll the rum balls in cocoa powder or confectioners sugar.
You can roll these rum balls in anything you desire!
click for recipe! click for recipe!