Chicken Bacon Spinach Penne

Table of Contents

  1. Introduction
  2. Ingredients You’ll Need
  3. Step-by-Step Cooking Instructions
  4. Tips for Making the Perfect Chicken Bacon Spinach Penne
  5. Conclusion

1. Introduction

Chicken Bacon Spinach Penne is a classic pasta dish that brings together a medley of flavors and textures. The succulent chicken, smoky bacon, and vibrant spinach are all bound together by a creamy sauce that’s infused with garlic and Parmesan cheese. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a crowd-pleaser.

2. Ingredients You’ll Need

Before you embark on your culinary journey to create Chicken Bacon Spinach Penne, make sure you have the following ingredients ready:

  • 8 ounces (about 225 grams) of penne pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 slices of bacon, chopped
  • 2 cups (about 60 grams) of fresh spinach leaves
  • 1 cup (240 ml) of heavy cream
  • 1/2 cup (120 ml) of chicken broth
  • 1/2 cup (about 50 grams) of grated Parmesan cheese
  • 3 cloves of garlic, minced
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley, chopped, for garnish (optional)

3. Step-by-Step Cooking Instructions

Now that you have all the ingredients, let’s dive into the cooking process:


1. Cook the Penne Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the penne pasta and cook according to the package instructions until al dente.
  3. Drain the pasta and set it aside.

2. Cook the Chicken and Bacon

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the chicken pieces and cook until they’re no longer pink in the center, about 5-6 minutes per side.
  3. Remove the cooked chicken from the skillet and set it aside.
  4. In the same skillet, add the chopped bacon and cook until it becomes crispy.
  5. Remove the bacon and place it on a paper towel-lined plate to drain excess grease.

3. Prepare the Creamy Sauce

  1. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
  2. Pour in the chicken broth and heavy cream, stirring to combine.
  3. Add the grated Parmesan cheese and red pepper flakes, continuing to stir until the sauce thickens, about 3-4 minutes.
  4. Season the sauce with salt and black pepper to taste.

4. Combine and Serve

  1. Return the cooked chicken and crispy bacon to the skillet, stirring to coat them with the creamy sauce.
  2. Add the fresh spinach leaves and cooked penne pasta to the skillet, gently tossing everything together until the spinach wilts.
  3. Remove from heat and garnish with fresh chopped parsley if desired.

4. Tips for Making the Perfect Chicken Bacon Spinach Penne

  • If you want to add a bit of zing to your dish, squeeze some fresh lemon juice over it just before serving.
  • Customize your pasta by using whole wheat penne for a healthier twist.
  • Adjust the level of spiciness by adding more or fewer red pepper flakes.

5. Conclusion

Chicken Bacon Spinach Penne is a delectable pasta dish that combines the richness of chicken and bacon with the freshness of spinach, all enveloped in a creamy, garlicky sauce. It’s a dish that’s simple to prepare yet packed with flavor. Whether you’re cooking it for a special occasion or a weeknight dinner, it’s sure to be a hit. So, gather your ingredients and give this recipe a try – your taste buds will thank you!

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